Description
A flaky white fish fillet topped with a zesty blend of melted butter, minced garlic, and bold Cajun spices, finished with fresh lemon.
Ingredients
Scale
- 4 white fish fillets (cod, tilapia, or halibut)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 tablespoon fresh lemon juice
- 1 lemon, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt (adjust based on Cajun seasoning salt content)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the fish fillets completely dry with paper towels to ensure the seasoning adheres.
- In a small bowl, stir together melted butter, minced garlic, lemon juice, and Cajun seasoning.
- Place fillets on the baking sheet and brush the butter mixture generously over the top of each.
- Place one or two lemon slices on top of each fillet.
- Bake for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove from the oven and garnish with fresh chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American