Description
A hauntingly beautiful and delicious snack featuring dark chocolate-glazed popcorn with a midnight-black finish. Perfect for Halloween movie marathons.
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup dark chocolate chips
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1–2 drops black gel food coloring
- 1/2 teaspoon sea salt
Instructions
- Pop the popcorn and remove any unpopped kernels.
- Melt dark chocolate in the microwave at 50% power in 30-second intervals, stirring until smooth.
- Stir in the butter and vanilla extract until fully combined.
- Mix in black gel food coloring until the chocolate reaches a deep midnight black color.
- Pour the chocolate over the popcorn in a large bowl and fold gently with a spatula until coated.
- Spread popcorn on a parchment-lined baking sheet and sprinkle with sea salt.
- Allow to set for 15 minutes at room temperature or 5 minutes in the fridge.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop/Microwave
- Cuisine: American