Description
A moist, spiced hybrid loaf combining the sweetness of overripe bananas and the earthy richness of pumpkin puree for a dense autumn treat.
Ingredients
Scale
- 3 overripe bananas, mashed
- 1 cup pumpkin puree
- 1/2 cup melted unsalted butter
- 2 large eggs
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat oven to 325F and grease a 9×5 inch loaf pan.
- Mash bananas until smooth and mix with pumpkin puree, melted butter, and eggs.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American