Description
A vibrant orange glazed salmon brings a burst of citrusy sweetness that perfectly balances the gentle flavor of fresh fish.
Ingredients
Scale
- 6 oz salmon fillets (skin on)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon orange zest
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat salmon dry, season with salt and pepper.
- Heat olive oil in skillet over medium‑high heat; sear skin‑side down for 3‑4 minutes.
- Whisk honey, soy sauce, orange juice, and garlic.
- Flip salmon, add glaze, reduce to medium and let thicken.
- Finish with remaining glaze, zest, and parsley.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan‑searing
- Cuisine: American