Description
A creamy, savory green dip perfect for Halloween parties. Visually striking and delicious, it pairs perfectly with fresh vegetables and crackers.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup sour cream
- 1 cup frozen spinach, thawed and squeezed dry
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Allow cream cheese to soften to room temperature.
- Puree spinach and sour cream in a blender until completely smooth.
- Beat the softened cream cheese into the spinach mixture until uniform in color.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Whip the mixture on medium speed for one minute until fluffy.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American