Description
A hearty ground beef meatloaf slow-cooked with a gooey mozzarella cheese center and topped with a tangy tomato glaze.
Ingredients
Scale
- 2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz mozzarella cheese, sliced or cubed
- 1/2 cup ketchup
- 1 tbsp brown sugar
- 1 tsp mustard
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until combined.
- Press two-thirds of the meat mixture into the bottom of a crockpot, forming a hollow center.
- Place mozzarella cheese in the center of the meat.
- Cover the cheese with the remaining meat mixture and smooth the top.
- Whisk together ketchup, brown sugar, and mustard; spread evenly over the meatloaf.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until internal temperature reaches 160°F.
- Allow the meatloaf to rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American