Description
Fluffy buttermilk pancakes decorated with white icing wraps and candy eyes to look like cute mummies. A festive and easy breakfast for kids.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons melted butter
- 1/2 cup white decorating icing or melted marshmallows
- 16 small candy eyes
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg into the buttermilk and stir in the melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not over-mix.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter per pancake and cook until bubbles form on top, then flip and cook until golden brown.
- Let pancakes cool for 2-3 minutes on a plate.
- Using a piping bag, pipe white icing in overlapping lines across the pancake to look like mummy wraps, leaving a gap for eyes.
- Press two candy eyes into the gap to finish the mummy look.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American