Description
Fluffy homemade pancakes decorated with white icing bandages and candy eyes for a spooky Halloween theme.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1.25 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup powdered sugar
- 1–2 tablespoons milk (for icing)
- 8–16 candy eyes
- 2 tablespoons butter (for frying)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg into the milk and stir in the melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat a skillet over medium heat and add a small amount of butter.
- Pour 1/4 cup of batter for each pancake. Flip when bubbles form and the edges look set.
- Cook until both sides are golden brown and transfer to a wire rack to cool slightly.
- Whisk powdered sugar and milk together until a thick, pipeable icing forms.
- Transfer icing to a piping bag or plastic bag with a snipped corner.
- Pipe horizontal and diagonal lines across the pancakes, leaving a gap for the eyes.
- Place two candy eyes in the gap using a dot of icing as adhesive.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American