Description
Fluffy homemade pancakes decorated with white icing bandages, candy eyes, and festive Halloween sprinkles for a spooky breakfast treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 cup white decorating icing
- 2 tablespoons Halloween sprinkles
- 16 candy eyes
Instructions
- Whisk together flour, baking powder, sugar, and salt in a large mixing bowl.
- In a separate bowl, beat the egg and stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter per pancake and cook until bubbles form on top.
- Flip the pancakes and cook until golden brown on both sides.
- Allow pancakes to cool slightly on a plate.
- Pipe white icing in zigzag patterns across the pancake to look like bandages.
- Place two candy eyes in a gap in the icing and top with Halloween sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American