Description
A traditional Southern-style peach cobbler featuring a buttery, biscuit-like topping and cinnamon-spiced peaches baked in a single pan.
Ingredients
Scale
- 4 cups sliced fresh yellow peaches
- 1/2 cup unsalted butter
- 1 cup granulated sugar (divided)
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup whole milk
- 1 tablespoon baking powder
Instructions
- Preheat oven to 350F.
- Melt butter in an oven-safe skillet over medium heat.
- Stir in 1/2 cup sugar and cinnamon, then add peaches and cook for 5 minutes.
- Whisk together flour, remaining sugar, and milk until just combined.
- Drop batter in spoonfuls over the peaches.
- Bake for 40-45 minutes until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American