Description
A bright, one-pan dish featuring lemon‑garlic shrimp tossed with zucchini noodles for a light yet satisfying meal.
Ingredients
Scale
- 12 large shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 2 tablespoons extra‑virgin olive oil
- 4 cloves garlic, minced
- 1 lemon (for juice and zest)
- Salt, pepper, paprika to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium‑high heat.
- Add minced garlic and cook 30 seconds until fragrant.
- Add shrimp, season, and cook 2 minutes per side until pink.
- Set shrimp aside, add zucchini noodles, lemon juice, and salt to the skillet.
- Sauté 2–3 minutes until al dente, then return shrimp to the pan.
- Finish with lemon zest and parsley, serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American