Description
A colorful and savory sheet pan meal featuring juicy sausages roasted with sweet bell peppers and onions. Minimal prep and easy cleanup make it ideal for weeknights.
Ingredients
Scale
- 1 lb Italian sausage links
- 3 bell peppers (mixed colors), sliced into strips
- 1 large yellow onion, sliced into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place sliced bell peppers and onions on a large sheet pan.
- Drizzle the vegetables with olive oil and sprinkle with minced garlic, dried oregano, salt, and black pepper. Toss until evenly coated.
- Arrange the sausage links on top of and around the vegetables, leaving space between them.
- Roast in the oven for 25 to 30 minutes until sausages are browned and vegetables are tender.
- Optional: Broil on high for 2-3 minutes for extra char on the sausages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American