Description
A golden-brown, cheesy chicken dinner roasted on a single pan with fresh broccoli and carrots. A healthy, low-stress meal that delivers a satisfying crunch.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3 tablespoons olive oil
- 2 cups broccoli florets
- 2 large carrots, sliced
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400F and line a large sheet pan with parchment paper.
- In a small bowl, combine Parmesan cheese, breadcrumbs, garlic powder, and paprika.
- Brush each chicken breast with olive oil, then press into the cheese mixture until evenly coated.
- Toss broccoli and carrots with olive oil, salt, and pepper on the sheet pan.
- Place the coated chicken breasts among the vegetables, ensuring they are not overlapping.
- Bake for 20-25 minutes until the crust is golden and chicken reaches 165F internal temperature.
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American