Description
A decadent fusion dessert combining juicy, cinnamon-spiced peaches with fluffy, glazed cinnamon rolls. Perfect for those who love the comfort of a cobbler and the indulgence of a bakery roll.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 can (12.4 oz) refrigerated cinnamon roll dough with icing
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Toss sliced peaches with brown sugar, cinnamon, and cornstarch in a bowl.
- Melt butter in a cast-iron skillet and sauté peach mixture for 5 minutes until bubbling.
- Place cinnamon rolls evenly on top of the fruit layer.
- Bake for 20-25 minutes until the rolls are golden brown.
- Drizzle with the provided icing while the cobbler is still hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American