Description
A handheld version of a classic peach cobbler, featuring a buttery cinnamon-sugar cookie stuffed with peach preserves.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon (plus more for coating)
- 1/2 cup peach preserves
- 1/4 cup granulated sugar (for coating)
Instructions
- Preheat oven to 350F (175C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and 1/4 cup granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Whisk together flour, baking soda, and 1 teaspoon of cinnamon, then slowly stir into the wet ingredients until just combined.
- Refrigerate the dough for 30 minutes to prevent over-spreading.
- Pre-mix 1/4 cup granulated sugar with a pinch of cinnamon in a small bowl for the coating.
- Scoop 1 tablespoon of dough, flatten it, and place a small dollop of peach preserves in the center.
- Fold the dough over the preserve and roll into a ball, ensuring the fruit is completely sealed.
- Roll the ball in the cinnamon-sugar mixture until coated.
- Place cookies 2 inches apart on the baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden brown.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American