Description
A rich and creamy coffee beverage blending bold espresso with chocolate, cooling peppermint, and a warm touch of cinnamon and vanilla.
Ingredients
Scale
- 2 shots of espresso (or 1/4 cup strong brewed coffee)
- 2 tablespoons chocolate syrup
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup whole milk
- Whipped cream for topping
- A pinch of cinnamon for garnish
Instructions
- Brew two shots of espresso and pour them into a large mug.
- Stir in the chocolate syrup, peppermint extract, vanilla extract, and ground cinnamon until well combined.
- Heat the milk in a small saucepan over medium heat until steaming, but not boiling.
- Froth the milk using a handheld frother or by whisking vigorously until a foam layer forms.
- Slowly pour the frothed milk into the espresso mixture, maintaining the foam on top.
- Top with a generous dollop of whipped cream and a dusting of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop/Espresso Machine
- Cuisine: American