Description
A rich and velvety fall treat that blends the earthy warmth of pumpkin with the deep bitterness of dark chocolate. This no-fail fudge is creamy, dense, and perfect for autumn celebrations.
Ingredients
Scale
- 8 oz high-quality dark chocolate (60% cocoa or higher), chopped
- 1/4 cup unsalted butter, cubed
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch square baking pan with parchment paper, leaving a slight overhang on the sides.
- Combine chopped dark chocolate and butter in a double boiler or microwave-safe bowl. Melt together until completely smooth.
- Stir in the sweetened condensed milk until the mixture is uniform and glossy.
- Fold in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
- Heat the mixture on low for 2-3 minutes while stirring constantly to ensure a smooth emulsion.
- Pour the fudge into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 3 hours or until completely firm.
- Lift the fudge out using the parchment paper and cut into 1-inch squares with a sharp knife.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop/Chill
- Cuisine: American