Description
A decadent fusion of fudgy red velvet brownies, creamy cheesecake swirls, and crunchy Oreo pieces. The perfect balance of tangy and sweet.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1 tbsp red food coloring
- 1 cup all-purpose flour
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for cheesecake)
- 1/2 tsp vanilla extract (for cheesecake)
- 10–12 Oreo cookies, roughly crushed
Instructions
- Preheat oven to 325°F and line an 8×8 inch pan with parchment paper.
- Combine melted butter and 1 cup sugar in a bowl; whisk until smooth.
- Stir in eggs and vanilla extract until fully incorporated.
- Mix in cocoa powder and red food coloring until the batter is a deep crimson.
- Gently fold in flour until just combined; do not overmix.
- In a separate bowl, beat cream cheese, 1/4 cup sugar, and vanilla until creamy.
- Pour the red velvet batter into the pan and dollop the cheesecake mixture on top.
- Use a knife to swirl the two layers together in a figure-eight motion.
- Press crushed Oreos into the top of the batter.
- Bake for 30-35 minutes until the edges are set but the center is slightly jiggly.
- Cool completely and refrigerate for 2 hours before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American