Description
A decadent fusion of fudgy red velvet brownies, creamy cheesecake swirls, and crunchy Oreo pieces. The perfect treat for those who love a rich, multi-textured dessert.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/3 cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 cup all-purpose flour
- 8 oz cream cheese, softened
- 1/4 cup sugar (for cheesecake layer)
- 10–12 Oreo cookies, roughly chopped
Instructions
- Preheat oven to 325°F and line an 8×8 inch baking pan with parchment paper.
- Stir melted butter and cocoa powder together until smooth.
- Whisk in 1 cup of sugar, then beat in eggs and vanilla extract one at a time.
- Stir in red food coloring, then gently fold in flour until just combined.
- Pour the red velvet batter into the prepared pan and smooth the top.
- In a separate bowl, beat softened cream cheese and 1/4 cup sugar until fluffy.
- Spoon cream cheese mixture onto the batter in small dollops.
- Use a knife to swirl the cheesecake into the red batter in a figure-eight motion.
- Press chopped Oreo pieces into the top of the mixture.
- Bake for 25-30 minutes until the edges are set. Cool completely and refrigerate for 2 hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American