Description
Mini patriotic tartlets featuring a buttery graham cracker crust, creamy sweetened cream cheese filling, and fresh red and blue berries.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 4 tbsp melted unsalted butter
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
Instructions
- Combine graham cracker crumbs and melted butter; press into mini tart shells.
- Beat softened cream cheese and powdered sugar until smooth.
- Stir in vanilla extract.
- Pipe or spoon the filling into the crusts.
- Top with a pattern of sliced strawberries and whole blueberries.
- Refrigerate for at least 1 hour before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American