Description
Crispy roasted Brussels sprouts tossed with smoky bacon and finished with a sweet and tangy balsamic glaze reduction.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved lengthwise
- 4 oz thick-cut bacon, chopped into 1-inch pieces
- 2 tbsp olive oil
- 1/4 cup balsamic glaze
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Place the halved Brussels sprouts and chopped bacon on the baking sheet.
- Drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
- Spread the mixture in a single layer, ensuring the flat sides of the sprouts face down.
- Roast for 20-25 minutes until the sprouts are golden brown and the bacon is crisp.
- Remove from the oven and drizzle the balsamic glaze over the sprouts, tossing to coat.
- Return to the oven for 2-3 minutes to set the glaze, then serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American