Description
A healthy and savory side dish featuring halved Brussels sprouts roasted at high heat with fresh rosemary and garlic for a caramelized finish.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash Brussels sprouts, pat them completely dry, and slice them in half lengthwise.
- Place sprouts on the baking sheet, drizzle with olive oil, and toss with salt and pepper.
- Add minced garlic and chopped rosemary to the pan, tossing again to coat the vegetables evenly.
- Arrange the sprouts with the flat, cut sides facing down on the pan.
- Roast for 20 to 25 minutes, tossing once halfway through, until edges are dark brown and tender.
- Remove from oven and serve immediately while crisp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American