Description
Crispy, caramelized Brussels sprouts tossed with aromatic fresh rosemary and toasted garlic. A healthy, savory side dish perfect for any meal.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place halved Brussels sprouts in a large mixing bowl.
- Add olive oil, minced garlic, chopped rosemary, salt, and black pepper to the bowl.
- Toss the sprouts until they are evenly coated in the oil and seasoning.
- Spread the sprouts on a large rimmed baking sheet, placing them cut-side down to ensure maximum browning.
- Roast for 20-25 minutes, or until the outer leaves are crisp and the flat sides are golden brown.
- Remove from the oven and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American