Description
Savory and sweet roasted pumpkin wedges glazed with a honey-garlic mixture. Perfectly caramelized with a tender, buttery center.
Ingredients
Scale
- 1 medium Sugar Pumpkin (approx 3 lbs), peeled and cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, honey, minced garlic, salt, and pepper until emulsified.
- Add pumpkin wedges to the bowl and toss until every piece is evenly coated in the glaze.
- Arrange wedges on the baking sheet in a single layer, ensuring they do not touch.
- Roast for 15 minutes, then remove and flip each wedge with tongs.
- Continue roasting for another 10-15 minutes until edges are caramelized and flesh is tender.
- Remove from oven and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American