Description
A luxurious blend of floral honey, creamy white chocolate, and buttery macadamia nuts, finished with a touch of sea salt for the perfect sweet-savory balance.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/3 cup honey
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chunks
- 1 cup chopped macadamia nuts
- Flaky sea salt for topping
Instructions
- Preheat oven to 350F (175C) and line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and honey until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
- Fold in white chocolate chunks and macadamia nuts using a spatula.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Sprinkle immediately with flaky sea salt and let cool on the pan for 5 minutes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American