Description
A savory, oven-finished egg dish featuring wilted spinach and salty feta cheese for a balanced and nutrient-rich meal.
Ingredients
Scale
- 8 large eggs
- 1/4 cup whole milk or heavy cream
- 5 ounces fresh baby spinach
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven broiler to high.
- Heat olive oil in a 10-inch oven-safe skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add baby spinach to the skillet and cook until wilted, about 3 minutes.
- In a medium bowl, whisk together eggs, milk, black pepper, and salt until well combined.
- Stir the crumbled feta cheese into the egg mixture.
- Pour the egg and cheese mixture over the sautéed spinach in the skillet.
- Cook on the stovetop for 3-5 minutes until the edges are set and beginning to pull away from the pan.
- Transfer the skillet to the oven broiler and cook for 2-4 minutes until the top is golden brown and puffed.
- Let the frittata rest for 5 minutes before slicing into wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dinner
- Method: Stovetop and Broiling
- Cuisine: Mediterranean-inspired