Description
A savory one-pan meal featuring caramelized sweet potatoes and juicy ground beef. Perfect for healthy weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 2 large sweet potatoes, cubed
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and brown until fully cooked, breaking into crumbles.
- Stir in diced onion and minced garlic; sauté until translucent.
- Add cubed sweet potatoes and stir to coat in beef juices.
- Season with paprika, salt, and pepper.
- Cover the skillet and cook on medium-low for 12-15 minutes until potatoes are tender.
- Remove lid and cook for 2 more minutes to crisp the edges.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American