Description
A hearty, savory twist on traditional oatmeal featuring creamy pumpkin puree and sharp Parmesan cheese for a comforting autumn breakfast.
Ingredients
Scale
- 1/2 cup steel-cut oats
- 2 cups vegetable broth
- 1/2 cup pumpkin puree (unsweetened)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh sage, chopped
- Salt and black pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- Combine oats and broth in a medium pot over medium-high heat.
- Bring to a boil, then reduce heat to low and simmer until tender.
- Stir in the pumpkin puree and mix until well combined.
- Fold in the Parmesan cheese until melted and creamy.
- Add fresh sage, salt, and pepper to taste.
- Serve hot with an optional drizzle of olive oil.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American