Description
A festive and fun twist on mini pizzas, shaped like pumpkins and topped with melted mozzarella and a green pepper stem. Perfect for Halloween parties!
Ingredients
Scale
- 16 oz pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 green bell pepper, diced
- 2 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface and cut into 4-inch circles.
- Press shallow ridges from the center to the edges of each circle to create a pumpkin shape.
- Spread marinara sauce on each circle, leaving a small border for the crust.
- Top generously with shredded mozzarella, pressing it into the ridges.
- Place a small piece of green bell pepper at the top of each for the stem.
- Brush the outer edges with olive oil and sprinkle with oregano.
- Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American