Description
A hearty, one-pan meal combining juicy ground beef, tender pasta, and melty mozzarella cheese in a savory tomato sauce. Perfectly balanced and easy to clean up!
Ingredients
Scale
- 1 lb ground beef
- 8 oz short-cut pasta (rotini or penne)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 2 cups beef broth
- 1 tbsp Italian seasoning
- 1.5 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium-high heat until cooked through.
- Add diced onions and minced garlic, sautéing until translucent.
- Stir in Italian seasoning, salt, and pepper for about 1 minute.
- Pour in tomato sauce and beef broth, bringing the mixture to a gentle boil.
- Stir in dry pasta, cover with a lid, and simmer for 10-12 minutes until pasta is tender.
- Turn off heat, top with mozzarella cheese, and cover for 2 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American-Italian