Description
A succulent treat featuring tender baby back ribs finished with a luscious balsamic‑peach BBQ glaze. The sauce balances sweet, tangy, and smoky notes for a memorable flavor profile.
Ingredients
Scale
- 1 rack (about 3 lbs) baby back ribs
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- ½ cup peach preserves
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 tsp Worcestershire sauce
- 1 tsp black pepper
Instructions
- Mix dry rub and coat ribs.
- Sear ribs until browned.
- Whisk glaze ingredients.
- Wrap with foil and bake at 275°F for 2½ hours.
- Baste, then bake uncovered at 425°F for 5‑7 minutes.
- Rest before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Baking
- Cuisine: American