Description
Crispy, savory egg rolls loaded with smoky bacon, zesty jalapeños, and a fluffy egg custard. A breakfast‑meets‑snack sensation that packs heat and comfort in every bite.
Ingredients
Scale
- 4 strips bacon
- 1 fresh jalapeño, diced
- 4 eggs
- 10 egg roll wrappers
- ½ cup grated cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
- ¼ cup all‑purpose flour (for dusting)
Instructions
- Crack eggs and beat lightly.
- Combine bacon, jalapeño, eggs, cheese, salt and pepper.
- Lay a wrapper, spoon filling, and roll tightly.
- Heat oil in a skillet over medium heat.
- Fry each roll until golden on all sides.
- Serve warm with lime and salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American