Description
A bold and tangy shredded chicken dish made in the slow cooker. This versatile protein is perfect for sliders, tacos, or low-carb wraps.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1/2 cup buffalo wing sauce
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Grease the slow cooker insert with oil or spray.
- Place chicken breasts in a single layer at the bottom of the pot.
- Whisk together buffalo sauce, melted butter, garlic powder, onion powder, and black pepper in a small bowl.
- Pour the sauce mixture over the chicken, spreading it evenly with a spoon.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Remove the lid and shred the chicken using two forks directly in the pot.
- Stir the shredded chicken into the cooking juices to ensure it is fully coated.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American