Description
A slow-cooked take on the classic cheeseburger featuring tender shredded beef and melted cheddar on toasted buns.
Ingredients
Scale
- 2 lbs ground beef
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups shredded cheddar cheese
- 6 brioche buns
- Salt and black pepper to taste
Instructions
- Brown the ground beef in a skillet over medium-high heat until cooked through.
- Drain the excess fat from the skillet.
- Transfer the browned beef to the slow cooker.
- Add beef broth, Worcestershire sauce, onion powder, and garlic powder; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in the shredded cheddar cheese 15 minutes before serving until melted.
- Toast brioche buns and scoop the beef mixture onto them.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American