Description
A rich, decadent chocolate cake with a gooey molten center, cooked slowly for perfect texture without the oven.
Ingredients
Scale
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup all-purpose flour
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Melt chocolate and butter together in the microwave in 30-second intervals.
- Stir in sugar until smooth and glossy.
- Add eggs one at a time, whisking well after each.
- Mix in vanilla extract and salt.
- Fold in flour gently until just combined.
- Pour into a greased 6-inch pan.
- Cook on HIGH in a slow cooker for 2 to 3 hours until edges are set.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American