Description
A rich and comforting one-pot meal featuring tender beef tips and creamy gold potatoes smothered in a luxurious garlic butter sauce.
Ingredients
Scale
- 2 lbs sirloin tips, cut into 1-inch cubes
- 1.5 lbs baby gold potatoes, halved
- 1/2 cup unsalted butter, cubed
- 6–8 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Sear beef cubes in a skillet over medium-high heat until browned on all sides.
- Place halved potatoes in the bottom of the slow cooker.
- Arrange the seared beef on top of the potatoes.
- Distribute cubed butter and minced garlic over the beef.
- Drizzle with Worcestershire sauce and season with salt and pepper.
- Cover and cook on low for 6 to 8 hours.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American