Description
A tender, zesty shredded chicken dish infused with green chiles and aromatic spices. Perfect for tacos, bowls, or as a stand-alone meal.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 can (4 oz) diced green chiles
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 cup chicken broth
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place diced onions and minced garlic at the bottom of the slow cooker.
- Layer chicken breasts on top of the aromatics.
- Sprinkle cumin, salt, and pepper over the chicken, then pour over the diced green chiles.
- Pour in the chicken broth until the chicken is partially submerged.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours.
- Remove chicken to a plate and shred using two forks.
- Return shredded chicken to the slow cooker and stir to coat in sauce.
- Stir in fresh lime juice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Southwestern