Description
A tender, slow-simmered chicken dish featuring a zesty orange and soy glaze that mimics the flavors of classic takeout.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs, cut into chunks
- 1/2 cup orange marmalade
- 1/4 cup soy sauce
- 1 tablespoon fresh grated ginger
- 3 cloves garlic, minced
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Instructions
- Place chicken chunks in the slow cooker.
- Whisk marmalade, soy sauce, ginger, and garlic together in a bowl.
- Pour the sauce over the chicken and stir to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Whisk cornstarch and water to create a slurry.
- Stir slurry into the pot 30 minutes before serving.
- Serve over steamed rice with optional sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian-Inspired