Description
Tender pork ribs slow-cooked with hearty chunks of potato and carrots in a savory paprika-based broth.
Ingredients
Scale
- 3–4 lbs pork baby back ribs
- 1 lb potatoes, peeled and cubed
- 3 large carrots, sliced into rounds
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 1 cup beef or pork broth
- 2 tbsp vegetable oil
Instructions
- Mix brown sugar, paprika, garlic powder, salt, and pepper in a small bowl.
- Rub the seasoning mixture evenly over all sides of the pork ribs.
- Heat oil in a large skillet over medium-high heat and sear ribs for 3-4 minutes per side until browned.
- Place cubed potatoes and sliced carrots in the bottom of the slow cooker.
- Place the seared ribs on top of the vegetables.
- Stir in the minced garlic and pour the broth over the meat and vegetables.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Carefully remove ribs and place on a baking sheet.
- Brush ribs with the cooking juices from the pot and broil in the oven for 3-5 minutes until bubbly.
- Serve ribs alongside the slow-cooked potatoes and carrots.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American