Description
Tender beef short ribs slow-cooked until they fall off the bone, finished with a rich and velvety garlic cream sauce.
Ingredients
Scale
- 3 lbs beef short ribs, bone-in
- 2 cups beef broth
- 1/2 cup heavy cream
- 6 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 3 sprigs fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Season short ribs with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and brown ribs on all sides.
- Place browned ribs in the slow cooker.
- Pour in beef broth and Worcestershire sauce.
- Add minced garlic and fresh thyme sprigs to the pot.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Stir in heavy cream during the last 30 minutes of cooking.
- Remove ribs and let rest for 10 minutes before serving with the sauce.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American