Description
A moist and savory herb stuffing prepared in the slow cooker to save oven space. Infused with sage, thyme, and rosemary for a classic holiday taste.
Ingredients
Scale
- 10 cups dried bread cubes
- 1/2 cup unsalted butter
- 1 medium onion, finely diced
- 2 celery stalks, finely diced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cups chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Melt butter in a skillet over medium heat.
- Add diced onion and celery; sauté until translucent and soft.
- Stir in chopped sage, thyme, and rosemary; cook for 1 minute until fragrant.
- Place bread cubes in the slow cooker and pour the butter-vegetable mixture over them.
- Pour in the broth and stir gently to ensure all cubes are moistened.
- Season with salt and black pepper.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours.
- Fluff with a fork before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American