Description
A luxurious twist on the classic chocolate chip cookie, incorporating cream cheese for a soft, pillowy texture and a subtle tang. Perfect for those who love a bakery-style treat at home.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 oz full-fat cream cheese, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tbsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp cornstarch
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- Cream together softened butter and cream cheese until smooth and fluffy.
- Beat in granulated sugar and brown sugar until light and airy.
- Mix in eggs one at a time, then stir in the vanilla extract.
- Whisk together flour, cornstarch, baking soda, and salt; gradually stir into the wet ingredients until just combined.
- Fold in chocolate chips by hand, scoop onto baking sheets, and bake for 10-12 minutes until edges are lightly golden.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American