Description
Decadent, fudgy chocolate brownies decorated with a striking white chocolate spider web design and colorful Halloween sprinkles.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/3 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 2 tablespoons Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Melt butter and chocolate chips together in a microwave-safe bowl in 30-second bursts until smooth.
- Stir in the granulated sugar and cocoa powder until well combined.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gently fold in the all-purpose flour with a spatula until just combined.
- Pour batter into the pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Cool the brownies completely in the pan.
- Whisk powdered sugar and heavy cream together until a thick, pipeable icing forms.
- Pipe a dot in the center of each square, then pipe 3-4 concentric circles around it.
- Use a toothpick to drag lines from the center dot to the edges of the square to create the web.
- Top with Halloween sprinkles immediately before the icing sets.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American