Description
A spooky, layered taco dip featuring refried beans, a zesty cream cheese blend, and a graveyard-themed topping of olives and crackers.
Ingredients
Scale
- 1 can (16 oz) refried beans
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp taco seasoning
- 1 tsp lime juice
- 1 cup shredded cheddar cheese
- 1 cup guacamole
- 1/2 cup sliced black olives
- 10–12 small rectangular crackers
- 2 green onions, chopped
- Tortilla chips for serving
Instructions
- Mix softened cream cheese and sour cream in a bowl until smooth.
- Stir in taco seasoning and lime juice until evenly distributed.
- Spread refried beans in a flat layer at the bottom of a serving dish.
- Spread the cream cheese mixture evenly over the bean layer.
- Sprinkle shredded cheddar cheese over the cream layer.
- Top with an even layer of guacamole.
- Decorate the top with olive slices and cracker 'tombstones', using green onions as grass.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Tex-Mex