Description
Crisp apple wedges coated in a smooth chocolate shell and decorated with spooky themes. A refreshing, festive treat for Halloween parties.
Ingredients
Scale
- 3 large Granny Smith apples
- 12 oz semi-sweet chocolate melting wafers
- 1/2 cup lemon juice
- 2 cups water
- 12 wooden popsicle sticks
- Colored candy melts
- Halloween-themed sprinkles
Instructions
- Slice apples into 12 equal wedges and insert a popsicle stick into the base of each.
- Combine lemon juice and water in a bowl; soak apple wedges for 2 minutes.
- Remove apples and pat them completely dry with paper towels.
- Melt chocolate in the microwave in 30-second bursts, stirring until smooth.
- Dip each apple wedge into the melted chocolate, coating fully and shaking off excess.
- Immediately add sprinkles or candy decorations to the wet chocolate.
- Place on a parchment-lined tray and refrigerate for 20 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American