Description
Bite-sized mini pizzas shaped like creepy-cute spiders. A perfect blend of melted mozzarella and salty olives on a crispy crust.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 can sliced black olives
- 1 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat oven to 425°F (218°C) and grease a baking sheet with olive oil.
- Roll out the pizza dough on a floured surface to 1/4 inch thickness.
- Cut the dough into 2-inch circles using a round cutter.
- Spread a thin layer of marinara sauce onto each circle, leaving a small edge.
- Add a pinch of mozzarella to the center of each circle.
- Place a slice of olive for the head and 8 thin strips of olives for the legs around the cheese.
- Bake for 8-12 minutes until the cheese is bubbly and the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American