Description
Adorable and crunchy vanilla wafers dipped in creamy white chocolate and decorated as ghosts. A fast, no-bake treat perfect for Halloween parties.
Ingredients
Scale
- 24 vanilla wafer cookies
- 1 cup white chocolate chips or chopped white chocolate
- 1 tablespoon coconut oil
- 1/2 cup mini chocolate chips (for eyes and mouths)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate and coconut oil in 30-second intervals in the microwave until smooth.
- Dip the top two-thirds of each vanilla wafer into the melted chocolate.
- Place cookies on the parchment paper and tap gently to remove bubbles.
- Press two mini chocolate chips into the top of each ghost for eyes and create a mouth.
- Refrigerate for 20 minutes until the chocolate is fully set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American