Description
Savory breakfast sausages wrapped in buttery crescent dough strips to look like mummies, topped with candy eyes for a festive touch.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 12 pre-cooked breakfast sausage links
- 12 small squares of sliced provolone or cheddar cheese
- 1 large egg, beaten
- 24 small candy eyes
Instructions
- Preheat oven to 375F (190C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles.
- Cut each triangle into 3 thin strips using a knife or pizza cutter.
- Place a small square of cheese along each sausage link.
- Wrap the dough strips around the sausage, leaving a small gap for the eyes near the top.
- Brush the top of the dough strips with the beaten egg.
- Bake for 12-15 minutes or until the pastry is golden brown.
- Allow to cool for 5 minutes, then press two candy eyes into the gap at the top of each roll.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American