Description
A sophisticated dessert pizza featuring a crisp, buttery shortcrust topped with velvety mascarpone and fresh, honey-glazed strawberries.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 8 oz mascarpone cheese
- 1 tbsp vanilla bean paste
- 2 tbsp honey
- 1 lb fresh strawberries, sliced
Instructions
- Preheat oven to 400°F.
- Pulse flour and chilled butter until pea-sized crumbs form.
- Stir in ice water until dough just comes together.
- Press dough into a circle on a baking sheet with slightly raised edges.
- Bake for 12-15 minutes until pale gold; cool completely.
- Whisk mascarpone, vanilla bean paste, and 1 tbsp honey until smooth.
- Spread cream over the cooled crust.
- Arrange strawberry slices in a concentric pattern.
- Drizzle remaining honey over the fruit.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion