Description
A warm, bubbling dessert featuring succulent strawberries and peaches topped with a buttery, cinnamon-oat crumble.
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 3 cups ripe peaches, sliced
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 cup old fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, chilled and cubed
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F and grease a 9×9 inch baking dish.
- Toss strawberries, peaches, cornstarch, and lemon juice in a bowl; transfer to the dish.
- Whisk together oats, flour, brown sugar, cinnamon, and salt.
- Cut in chilled butter using a pastry cutter until crumbly.
- Sprinkle the oat mixture evenly over the fruit filling.
- Bake for 35-40 minutes until the topping is golden brown and fruit is bubbling.
- Cool for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American